Organization Overview

Kalsec, Inc. produces spice, herb, hop and vegetable extracts for use in the food, beverage and pharmaceutical industries. Their unique extraction Facilities Management and methods provide basic extraction, refining and distillation of spice oleoresins, essential oils and natural colors. Their science is based upon nature and utilizes all relevant analytical and organoleptic techniques, chemistry and engineering tools. Kalsec's work to adapt simple spice oleoresins to the demanding needs of the food and beverage industry has generated dozens of trademarked and patented products.
Chris Tindell Lab Purchasing & Library Coodinator
Chris Tindell Lab Purchasing & Library Coodinator
Amber Beckett Microbiology Lead Scientist
Andrew Lee
David Bolliet Senior R&D Manager & Analytical Platform Lead
Debbie Orosz Executive Administrative Assistant R&D
Federal Government Affairs
George N. Todd CEO
Gretchen Dettloff
Hershel Jude
J. Philip Kaczmarski Executive Director of HTFC and Finishing
Jim Barren Vice President of Global Manufacturing
KALSEC INC
Katie Whalen Principal Scientist
Mark Staples Executive Director of Global Marketing
Matt Jones
Roger Nahas VP of Global R&D
Scott Nykaza CEO
Sharon Kenworthy
State Government Affairs
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